Paddling.com Weekly Newsletter
PaddleNews
December 17, 2025

Some great ways to take care of the environment while you paddle include using reusable plastics, quality gear that will last longer, and picking up trash whenever you see it on the water. Consider carpooling to launch locations and find other creative ways to reduce your carbon footprint while paddling. Consider joining a local beach cleanup or donating to a local charity that protects your favorite waterways.

Photo of the week

A lot of people think frozen seafood is the backup plan — something you buy when you can’t get it fresh. But here’s the truth: when it comes to quality, frozen can actually be fresher than what’s behind the grocery store counter.

Most “fresh” fish has already been frozen for transport, and is then thawed for display (sometimes even thawed and refrozen many times!). By the time you see it on ice at the seafood counter, it may have been sitting there for days. Not exactly what you pictured when you thought “fresh,” right?

For fish that’s truly fresh, “frozen” should be your go-to choice. Wild Alaskan Company freezes wild-caught seafood from Alaska just hours after harvest, locking in peak flavor, texture, and nutrients — perfectly preserved until you’re ready to cook.

It’s not a shortcut. It’s the smart way to enjoy top-quality seafood at its best.

Message Board of the Week

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